In a paper due to be published in the Journal of Biological Chemistry, researchers at The University of Nottingham and Ludwig Maximilians University in Munich described laboratory experiments that show the ingredient can switch off the inflammatory cell sequence involved.

Dr Ali Mobasheri of the University’s School of Veterinary Medicine and Science, who co-led the investigate, said: ‘Our investigate is not suggesting that curry, turmeric or curcumin are cures for inflammatory conditions such as tendinitis and arthritis.

‘But, we believe that it could offer scientists an vital new lead in the treatment of these painful conditions owing to nutrition.

‘Further investigate into curcumin, and chemically-modified versions of it, should be the subject of future investigations and complementary therapies aimed at reducing the use of non-steroidal anti-inflammatory drugs, the only drugs currently available for the treatment of tendinitis and various forms of arthritis.’

Article Source Daily Mail

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